AGU Committee Update: Recent activities of NG Technical Committee

International Glutamate Technical Committee

While sodium reduction in the diet is an important objective, when salt (NaCl) levels are reduced in foods, its palatability is also generally decreased. Monosodium glutamate (MSG) is a flavour enhancer that contains about 12% sodium, which is less than half of that contained in regular table salt at about 39%. Therefore, by the addition of an appropriate amount of MSG, the palatability of low ...

AGU Planet Earth Committee Report Part II Interior and Crust

T h e Ear th ' s man t l e , core , a n d crus t com­ prise 9 9 . 9 8 % of its mass . T h e man t l e , m a k i n g u p t he bulk of t he mass at 70% a n d com­ posed of h i g h e r densi ty rocks (rich in m a g n e ­ sium silicates, p lus some i ron silicates), ex­ t ends an average of 1 5 2 9 0 0 km d e e p . T h e core is the cen te r of t he Ea r th , 2 9 0 0 6 3 7 0 km d e e p , c o m p o ...

Editorial Committee:

Editorial Committee

Message from the technical program committee chair

The goal of the conference is to present significant research contributions to the field of network protocols. A lot of high-quality papers were submitted to ICNP. This year, totally we received 232 submissions from 24 countries all over the world. Each submission was assigned to three program committee members. The program committee members also met in Chicago to further discuss and make final...